For me, the best roast is the shoulder since it’s high in fat and connective tissue making it the most flavorful part of the pig. Another popular cut of meat for pulled pork is a Boston butt. Also, 24 hours in a slow cooker? Best cut of pork for this recipe. You can drench the pulled pork in sauce and warm the mixture before serving it, or squeeze the sauce directly onto your sandwich. Ham and gammon are cuts from the same part of a pig, the hind leg. Sandwiches are but one option. J. Kenji López-Alt Cover pot with lid and cook for 3 hours. Having only ever made pulled pork with the butt, I don't even know if this is possible. Storing Ham & Pork. Very kinda sorta, but you'll be making lousy pulled pork. I would also cut it against the grain into inch and a half or so pieces so that you don't have big, long tough stretches. Reply. The flavor is very salty, and you can buy gammon joints smoked or unsmoked. Can you make pulled pork with a pork loin? As a guest, you can click around a bit. Set a 6-qt Instant Pot® to the high saute setting. If you would like to participate, please join. The ideal cut of pork to use for this recipe is pork shoulder. With the Crock Pot, we can cook the pork low and slow without having to watch over it. In today’s post I’m going to show you a whole variety of ways that we can let pork stand out. I use bourbon as my main cooking liquid for pulled pork. discussion from the Chowhound Home Cooking, Pork … This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Hams are seriously dry. Finally, I add something for heat in the liquid as well. Healthy and low fat "pulled" pork from a pork loin using a slow cooker is almost no work recipe with these easy step by step photo instructions. Before trying a thickening agent, skim off excess liquid on top, or even put through a strainer and put back the amount of liquid you desire. Slow smoke and pull. What cut of pork to use. This is why we chose to work with the pork shoulder. We just received our whole hog, and wanted to do some pulled pork. The most common choice is the pork shoulder. Season pork with brown sugar mixture. Best ham ever. It has just the right amount of fat for pulling and results in a very tender meat that can hold up to the longer cook time in the crockpot. Ultra-Crispy Slow-Roasted Pork Shoulder. I'm not talking top shelf, but not something that is in a plastic handle. You can use pork tenderloin for pulled pork. I use a dry rub, no brine, and "baste" with apple juice in a spray bottle. Slow cooked pulled pork remains one of my favorite meat dishes to this day. One of my favorite ham recipes is Sweet Baked Ham from Mel’s Kitchen Cafe. Tomorrow, I will add BBQ sauce and make a pulled-pork … High in fat and connective tissue, the shoulder is … The smaller cuts of pork that make up the pork … Pork shoulder is probably the most succulent and flavorful cut of pork. We prefer to work with a bone-in, skin-on pork shoulder—the thicker the fat cap the better. Sometimes if time is short I smoke for about 3 hours and finish off in a crock pot for several hours. Would you make any significant changes to the procedure to avoid the tenderloin drying out? Never thaw meat in the sun or warm water. I think this is the easiest way to make pulled pork…especially with the slow cooker. ... Pork can be kept for up to 6 months depending on how it’s wrapped and stored. When the roast is finished, it has a wonderful, sweet crust and an excellent flavor. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Frozen pork should be thawed before use. How to store ham and pork. After a while though, sandwich after sandwich can get a bit boring. ; In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Add the meat and sear for a few seconds on all sides. Can I just use my same recipe and swap the cuts? As others have said, there is pork bouillon, it’s just not particularly common. Smoked pork shoulder gives you savory, juicy, flavorful meat you can use in sandwiches or as the star of a delicious barbecue plate. September 17, 2014 at 9:30 am. But if you’re lucky enough to utilise the garden grill, you can use the flames to finish off pulled pork. Use your pulled pork to fill tacos and burritos, or as an indulgent nacho topping. I will use the other ham and actually make a ham, and the butts to make more pulled pork. To make ham in the oven follow the same directions, baking the pork in a covered dish at 375*F for 2 hours, then turning the heat down to 325*F for 2 hours. Try using gammon to make these pulled pork tacos! Put it in a sandwich and I can’t say no. You want to use maybe two cups, so don't waste that Basil Hayden's on this. Whenever possible, slow-thaw pork in the fridge for 24-48 hours prior to cooking. Welcome! A pulled pork can be made from any fatty pork roast. You boil a ham in a combination of water and vinegar for a couple of hours until it shreds just like pulled pork. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. In case you were wondering, the actual butt of the pig is classified as the leg, and it is usually cured and eaten as a ham roast. Amy Engberson says. Wrap your ham. Pork tenderloin is a more lean cut of meat so it will be less fatty and a little drier. Until now. Gammon vs ham. Instead of water, you can use white wine when frying the ham in the oven for a more refined taste. You'll probably want to add some backfat or something. View 3 pages for free. What Cut of Pork is Carnitas? This is a membership forum. You know I am obsessed with making food on my Traeger grill. Definitely!! Read the Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures. Using a combination of liquid and dry sweeteners gives a good balance of flavor and creates a good "sauce." Smoked Pulled Pork: You don’t have to be a pit master to make mouthwatering pulled pork at home. While I usually use a butt, I thought it would be fun to do a ham, since I really have no need for two cured hams per year. Strange name, but it is from the high part of the pig’s shoulder, above the shoulder blade, and not the actual butt of the pig. In the UK it is sometimes referred to as the Pork Hand. If the ham slice is thick, I recommend to cover the tray with foil and fry the ham in this way for about an hour, then remove the foil and continue as described previously. Using ham in pulled pork does give it that nice smoked flavor without all the effort! I also go with onions and sliced apples on the bottom. Then you layer the shredded ham with brown sugar and mustard and bake it. Use it for BBQ, use it for Mexican or anywhere you want a moist and tasty shredded pork. In my experience, even the toughest cuts will be very moist after 12. For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. If you don’t have a smoker, indirect heat on a grill is a great substitute for slow-cooked barbecue, like Carolina-Style Pulled Pork or Oklahoma Joe’s Pulled Pork. 01. In the UK we use the word gammon to describe cured, uncooked ham. Follow this clever James Martin recipe and prepare the dish in advance by slow cooking a rinded piece of pork shoulder for several hours in the oven. A great recipe for parties, tailgating and large gatherings. You can work with any cut you want. This is the best pulled pork recipe around! You can use a single sweetener like honey or cane sugar. If you use tenderloin for pulled pork, make sure not to skimp on the liquid, as that is what will help make it juicy and delicious. I can’t imagine you’ll need to cook it for so long. The first step when making smoked pulled pork barbecue is deciding which cut of pork you want to use. If you don’t have gammon available, you can use a ham joint instead. The sauce is just the decoration on the pork. If you are making pulled pork, you have several choices in meat cuts. When making Carolina pulled pork, I use a brine on the pork butt containing apple cider vinegar, salt, water, some pepper and hot sauce. We started with the essential flavors of ham—brown sugar and salt. The pork should be the star, not the sauce. That’s a great piece of advice Tim! So what more can we do with pulled pork than just sandwiches? I use THIS Crock Pot (affiliate link). A side salad and a handful of quality kettle chips make the meal complete. Hmmm, think I will do pulled pork later this week. Slow Cooker Pulled Pork is so hands off that you really need to pair it with something else super hands off in order to really enjoy the ease of this recipe. Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast. This is a simple recipe to make in the slow cooker. Slow cooking the pork loin helps it stay moist and it is so tender. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. 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